Tuesday, March 31, 2015
Seafood - Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.
Monday, March 30, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Friday, March 13, 2015
Appetizers And Snacks - Moms Famous Raw Vegetable Dip
This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
Thursday, March 12, 2015
Parrot Perch (1 1/2 Shots Coconut Rum 1/2 Shot Triple Sec 1 Small Banana (I Used A Little More Then 1/2 Of A Large Banana) 3 Shots Orange Juice 1 Shot Banana Liqueur)
Parrot Perch (1 1/2 Shots Coconut Rum 1/2 Shot Triple Sec 1 Small Banana (I Used A Little More Then 1/2 Of A Large Banana) 3 Shots Orange Juice 1 Shot Banana Liqueur)
Wednesday, March 11, 2015
Salad - Cranberry Salad Vii
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
Tuesday, March 10, 2015
Meat And Poultry - Cynthias Famous Chili
This is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch!
Monday, March 9, 2015
Pasta - Greek Alicious Pasta Salad
Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.
Breakfast And Brunch - Cinnamon Swirl Bread For The Bread Machine
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
Sunday, March 8, 2015
Pasta - Stringy Macaroni
Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.
Desserts - Banana Cream Pie Iii
Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell. The whipped topping is stirred into the prepared pudding and the mixture is poured over sliced bananas. Then it 's served chilled with some more whipped topping.
Saturday, March 7, 2015
Side Dish - Simple And Delicious Beet Greens
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Friday, March 6, 2015
Herbs And Spices - Pasta Primavera With Italian Turkey Sausage
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Thursday, March 5, 2015
Cheese - Sukis Spinach And Feta Pasta
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
Bbq Grilling - Jalapeno Blue Cheese Burgers
Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
Tuesday, March 3, 2015
Bbq Grilling - All American Burger Dog
The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
Herbs And Spices - Cool And Creamy Cucumber Salad
Make this cool and creamy but surprisingly light-tasting cucumber salad with thickened yogurt and plenty of fresh dill. You start it 4 hours before serving time.
Monday, March 2, 2015
Soups Stews And Chili - Corn Chowder Ii
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
Sunday, March 1, 2015
Side Dish - Un Slimy Okra
Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying.
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