Tuesday, March 31, 2015

Seafood - Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette

Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.

Saturday, March 28, 2015

Soups Stews And Chili - Easy Turkey Chili

Ground turkey is simmered in a hearty combination of black, kidney, and refried beans.

Friday, March 27, 2015

Thursday, March 12, 2015

Parrot Perch (1 1/2 Shots Coconut Rum 1/2 Shot Triple Sec 1 Small Banana (I Used A Little More Then 1/2 Of A Large Banana) 3 Shots Orange Juice 1 Shot Banana Liqueur)

Parrot Perch (1 1/2 Shots Coconut Rum 1/2 Shot Triple Sec 1 Small Banana (I Used A Little More Then 1/2 Of A Large Banana) 3 Shots Orange Juice 1 Shot Banana Liqueur)

Wednesday, March 11, 2015

Salad - Cranberry Salad Vii

This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.

Tuesday, March 10, 2015

Meat And Poultry - Cynthias Famous Chili

This is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch!

Raspberry-Rosehip Iced Tea

Raspberry-Rosehip Iced Tea

Monday, March 9, 2015

Pasta - Greek Alicious Pasta Salad

Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.

Breakfast And Brunch - Cinnamon Swirl Bread For The Bread Machine

Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.

Sunday, March 8, 2015

Parsley, Kale, And Berry Smoothie

Parsley, Kale, And Berry Smoothie

Pasta - Stringy Macaroni

Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.

Desserts - Banana Cream Pie Iii

Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell. The whipped topping is stirred into the prepared pudding and the mixture is poured over sliced bananas. Then it 's served chilled with some more whipped topping.

Saturday, March 7, 2015

Side Dish - Simple And Delicious Beet Greens

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!

Thursday, March 5, 2015

Cheese - Sukis Spinach And Feta Pasta

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

Bbq Grilling - Jalapeno Blue Cheese Burgers

Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!

Tuesday, March 3, 2015

Bbq Grilling - All American Burger Dog

The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.

Herbs And Spices - Cool And Creamy Cucumber Salad

Make this cool and creamy but surprisingly light-tasting cucumber salad with thickened yogurt and plenty of fresh dill. You start it 4 hours before serving time.

Mango Margarita Cocktail

Mango Margarita Cocktail

Monday, March 2, 2015

Soups Stews And Chili - Corn Chowder Ii

This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.

Sunday, March 1, 2015

Side Dish - Un Slimy Okra

Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying.