Thursday, April 30, 2015

Meat And Poultry - Awesome Korean Steak

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

Thursday, April 23, 2015

A Bowl Of Banana Split Sundae On The Beach Sand

Overhead shot of a bowl of a banana split sundae with a cherry topping on the beach sand

Tuesday, April 21, 2015

Friday, April 17, 2015

Seafood - Craigs Cocktail Sauce

Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.

Thursday, April 16, 2015

Soups Stews And Chili - Bigos Hunters Stew

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

Tuesday, April 14, 2015

Breakfast And Brunch - Portuguese Muffins Bolo Levedo

These are tasty muffin-like pancakes - from Titia Teolinda in St Micheal, the Azores. This is more like an English muffin than an American muffin.

Watermelon Vodka, Lemon Lime Soda, Cranberry Juice And Ice.

Watermelon Vodka, Lemon Lime Soda, Cranberry Juice And Ice.

Monday, April 13, 2015

Breakfast And Brunch - Ultimate Irresistible Granola

This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!

Friday, April 10, 2015

Cheese - Spicy South Of The Border Spinach Cheese Dip

Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.

Wednesday, April 8, 2015

Monday, April 6, 2015

Appetizers And Snacks - Garlic Ginger Chicken Wings

A deliciously sticky, ginger, and garlic glaze coats oven-baked chicken wings in this recipe perfect for football snacks.

Saturday, April 4, 2015

Thursday, April 2, 2015

Soups Stews And Chili - Bean With Bacon

Onions and celery are sauteed with bacon and added to this navy bean soup in a chicken bouillon base spiced with cloves and bay leaf.