Thursday, April 30, 2015
Meat And Poultry - Awesome Korean Steak
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Monday, April 20, 2015
Sunday, April 19, 2015
Friday, April 17, 2015
Seafood - Craigs Cocktail Sauce
Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.
Thursday, April 16, 2015
Soups Stews And Chili - Bigos Hunters Stew
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Tuesday, April 14, 2015
Breakfast And Brunch - Portuguese Muffins Bolo Levedo
These are tasty muffin-like pancakes - from Titia Teolinda in St Micheal, the Azores. This is more like an English muffin than an American muffin.
Monday, April 13, 2015
Breakfast And Brunch - Ultimate Irresistible Granola
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!
Saturday, April 11, 2015
Friday, April 10, 2015
Cheese - Spicy South Of The Border Spinach Cheese Dip
Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Thursday, April 9, 2015
Wednesday, April 8, 2015
Monday, April 6, 2015
Appetizers And Snacks - Garlic Ginger Chicken Wings
A deliciously sticky, ginger, and garlic glaze coats oven-baked chicken wings in this recipe perfect for football snacks.
Sunday, April 5, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Soups Stews And Chili - Bean With Bacon
Onions and celery are sauteed with bacon and added to this navy bean soup in a chicken bouillon base spiced with cloves and bay leaf.
Wednesday, April 1, 2015
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