Tuesday, June 30, 2015
Monday, June 29, 2015
Saturday, June 27, 2015
Soups Stews And Chili - Korean Bean Curd Miso Soup
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.
Seafood - Salmon With Dill
Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.
Thursday, June 25, 2015
Tuesday, June 23, 2015
Bbq Grilling - Chicken Marinade
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
Sunday, June 21, 2015
Saturday, June 20, 2015
Side Dish - New Red Potato Salad
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
Friday, June 19, 2015
Main Dish - Trinidad Stewed Chicken
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
Thursday, June 18, 2015
Soups Stews And Chili - Sausage Kale And White Bean Soup
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Monday, June 15, 2015
Saturday, June 13, 2015
Side Dish - Make Ahead Mashed Potatoes
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.
Friday, June 12, 2015
Thursday, June 11, 2015
Bread - Sweet Cornbread Loaf
A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
Monday, June 8, 2015
Sunday, June 7, 2015
Saturday, June 6, 2015
Seafood - Brown Butter Perch
Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
Friday, June 5, 2015
Thursday, June 4, 2015
Breakfast And Brunch - Pumpkin Butter Ii
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Tuesday, June 2, 2015
Seafood - Broiled Halibut With Goat Cheese Crust
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Monday, June 1, 2015
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