Tuesday, December 8, 2015

Meat And Poultry - The Dipper

Port Saint Lucie Chatline
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.

Monday, December 7, 2015

Sunday, December 6, 2015

Friday, December 4, 2015

Breakfast And Brunch - Poached Eggs Caprese

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.

Tuesday, December 1, 2015