Monday, June 29, 2015

Saturday, June 27, 2015

Soups Stews And Chili - Korean Bean Curd Miso Soup

Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.

Seafood - Salmon With Dill

Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.

Tuesday, June 23, 2015

Sunday, June 21, 2015

Saturday, June 20, 2015

Cheese - Hoagie Dip

Quebec Nude
This mouth-watering dip tastes like a hoagie!

Side Dish - New Red Potato Salad

This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!

Friday, June 19, 2015

Main Dish - Trinidad Stewed Chicken

Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.

Thursday, June 18, 2015

Soups Stews And Chili - Sausage Kale And White Bean Soup

A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!

Saturday, June 13, 2015

Side Dish - Make Ahead Mashed Potatoes

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.

Friday, June 12, 2015

Thursday, June 11, 2015

Bread - Sweet Cornbread Loaf

A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.

Saturday, June 6, 2015

Thursday, June 4, 2015

Breakfast And Brunch - Pumpkin Butter Ii

This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

Tuesday, June 2, 2015

Seafood - Broiled Halibut With Goat Cheese Crust

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.