Thursday, December 31, 2015

Tuesday, December 29, 2015

Salad - Spinach Salad With Warm Bacon Mustard Dressing

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Monday, December 28, 2015

Pasta - Summer Squash Chicken Alfredo

Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.

Sunday, December 27, 2015

Saturday, December 26, 2015

Friday, December 25, 2015

Sunday, December 13, 2015

Meat And Poultry - Zippy Shepherds Pie

Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!

Saturday, December 12, 2015

Bbq Grilling - Moms Beef Shish Kabobs

Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.

Friday, December 11, 2015

Appetizers And Snacks - Quick And Easy Fruit Dip

Three sweet and simple ingredients--marshmallow cream, cream cheese and orange juice--get whipped to a dipping consistency.

Tuesday, December 8, 2015

Custard Vanilla Pastry Cream And Berries

home made custard pastry cream and fresh berries with vanilla seeds stick

Meat And Poultry - The Dipper

Port Saint Lucie Chatline
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.

Monday, December 7, 2015

Sunday, December 6, 2015

Friday, December 4, 2015

Breakfast And Brunch - Poached Eggs Caprese

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.

Tuesday, December 1, 2015