Wednesday, October 28, 2015

Pasta - Avocado Pasta Salad

A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.

Tuesday, October 27, 2015

Herbs And Spices - Mojo Grilling Marinade

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Thursday, October 22, 2015

Wednesday, October 21, 2015

Wednesday, October 14, 2015

Bbq Grilling - Indian Turkey Burgers With Lime Cucumbers And Chutney

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

Thursday, October 8, 2015

Soups Stews And Chili - Beef Stifado

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

Pie Cake

Ann Arbor Live Cam
Pie or cake with fruit and icecream

Wednesday, October 7, 2015

Tuesday, October 6, 2015

Herbs And Spices - Baja Sauce

This spicy, seasoned mayonnaise sauce is excellent served with Mexican dishes.

Sunday, October 4, 2015

Side Dish - Sauteed Portobellos And Spinach

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.